ʻO LSCB-01 meaʻai pipi e mālama i nā pōkiki iwi ʻīlio ʻono ʻono

ʻO ka wehewehe pōkole:

Hiki i nā pōpoki ke hoʻonui i ka ikehu i loko o nā pōpoki, a hiki i nā pōpoki ke hoʻoheheʻe maikaʻi i ka glucose, sucrose, lactose a me nā kō.Hoʻohana ʻia ka ʻiʻo liʻiliʻi hou i loko o ka meaʻai biscuit, he waiwai ia i nā kumu protein holoholona e hōʻoia i ka meaʻai kaulike no nā holoholona a pale i ka pōʻino i ka ʻōnaehana hoʻoheheʻe ʻana o ka holoholona a me ke kaulike ʻole o ka pua ʻōpū ma muli o ka ʻai ʻole.I mea e hoʻopau ai i ka nalowale o nā mea wela i ka bakena wela, ua hoʻohana ka pōpoki i hana ʻia e Shouguang New City i ka ʻenehana hana o ka ʻōwili ʻana, a hoʻohana i ka hui kūpono o ka ʻaila moa, ka paʻi iʻa a me ka pauka moa, ʻo ia hoʻi. wīwī ʻia ma ka ʻili o waho o ka huahana, e hana ana i ka huahana ʻO ke ʻala o ka iʻa he ʻala a ʻala, e hoʻoulu ai i ka makemake o ka pōpoki.I ka manawa like, ʻoi aku ka maʻalahi o ka ʻono o ka huahana, ʻono a ʻono.ʻO ka hopena, loaʻa i ka huahana ka palatability maikaʻi a me ka ʻono maikaʻi, a mālama maikaʻi i nā ʻano meaʻai like ʻole i ka mea maka, hiki ke hoʻoneʻe piha i ka makemake o ka holoholona a hoʻomaikaʻi i ka palatability o ka huahana.