Hua iʻa a me ka ʻiʻo

  • Hiki i ke tuna

    Hiki i ke tuna

    1. ʻO ka tonic koko
    He waiwai nui ka ʻiʻo tuna i ka hao, a ʻo ka hao kekahi o nā mea nui o ke kanaka platelet, ʻo ke ola maʻamau e ʻai i nā tuna hiki ke hoʻohui i ka nui o ka hao, hoʻoikaika i ka synthesis o nā ʻulaʻula koko i loko o ke kino, hoʻonui i ke koko, e pale i ka hao deficiency anemia he maikaʻi loa ka hopena therapeutic.

    2. E hoomalu i ke ake
    He nui ka DHA a me ka EPA i loko o ka tuna canned, bezoar acid, kōkua i ka hōʻemi ʻana i ka momona o ke koko, a hiki ke hoʻoikaika i ka hana hou ʻana o ke akepaʻa.ʻAi i kēlā me kēia lā i nā meaʻai hiki i ka tuna, hiki ke pale i ke ake, hoʻonui i ka excretion o ka hana ate, hoʻemi i ka ulu ʻana o ke ake.
    3. ʻO ka meaʻai uku
    He waiwai nui ka tuna canned i loko o ka protein, aia nā momona momona unsaturated, nā huaora, a me nā minela e like me ka calcium, zinc, phosphorus a me nā mea magnesium, pono kēia mau meaʻai i ka meaʻai kanaka, pono ka meaʻai e hāpai i ka ulu a me ka ulu ʻana o ke kino, a no ka mālama ʻana i ka hana physiological maʻamau o ke kino kanaka.
    4. Hoʻonui kino
    ʻO ka tuna canned ka waiwai i ka calcium, magnesium, phosphorus content, hiki i ka ʻai ke hoʻoikaika i ka ikaika o ka iwi, a me ka waiwai o ka zinc element, hiki ke hoʻonui i ka hana enzyme metabolism, hoʻoikaika i ka ulu ʻana o ka ʻiʻo, a me ka waiwai i ka protein hiki ke hāʻawi i nā mea maka no ka synthesis. ʻO ka ʻiʻo o ke kino kanaka, kūpono i ka ʻai ʻana i kahi tuna hiki ke hoʻonui i kona kumukānāwai ponoʻī.

  • Nā ʻāpana salmon snowflakes

    Nā ʻāpana salmon snowflakes

    ʻO kaʻai ʻīlio i ka salmonpono:
    1, hiki ke hoʻonui i ka palekana.Loaʻa ka Salmon i ka momona momona unsaturated, hiki ke hoʻomaikaʻi maikaʻi i ka protein kiʻekiʻe kiʻekiʻe o ka cholesterol, hoʻemi i ka momona koko a me ka lipoprotein cholesterol haʻahaʻa.
    2, hiki ke pale i ka maka, I m in fatty acids he mea nui ia no ka lolo, ka retina a me ka nerve system, ka pale maka o na ilio.
    3, paipai i ka ulu a me ka ulu ana.ʻEkolu mau ʻatikala i loko o ka ʻaila ate cod i waiwai i ka vitamina D, a me nā mea ʻē aʻe, hiki ke hoʻoikaika i ke kino o ka absorption o ka calcium, kōkua i ka ulu a me ka ulu ʻana o ka ʻīlio.
    4, hoʻomaikaʻi i ka lauoho, salmon i loko o ka unsaturated fatty acid i nā ʻīlio i ka lauoho nani, hiki ke hana i ka lauoho o ka ʻīlio i ʻoi aku ka maʻalahi a me ka sleek.

  • LSF-01 apo ili i'a

    LSF-01 apo ili i'a

    ʻO nā iʻa i loko o ka ʻai ʻīlio he iʻa kai a pau, he waiwai i nā ʻakika momona ʻole.ʻO ka ʻai ʻana he mea hiki ke hoʻemi maikaʻi i ke ʻala o ka pehu, hoʻomaikaʻi i ka ʻai ʻana, a lilo nā kūʻē a ka ʻīlio i ka ʻālohilohi a nani;1. Loaʻa i ka iʻa ka protein maikaʻi loa a haʻahaʻa i ka momona momona a me ke kō.A ʻo ka iʻa he haʻahaʻa haʻahaʻa o nā ʻiʻo o ka ʻiʻo, e maʻalahi ai ka ʻeli ʻana, he mea maikaʻi ia no ke ola kino.
    Hoʻonui ka aila iʻa i ka hana sebum, hoʻomaʻemaʻe a hoʻopalupalu i ka ʻili a me ka lauoho.ʻO ka lua, ʻo ka omega-3 fatty acids EPA a me DHA i loko o ka moana iʻa he mau waiwai anti-inflammatory kūlohelohe e hiki ke kōkua i ka hoʻomaikaʻi ʻana i ke ʻano o ka ʻili a no laila ke ʻano o ke kapa.ʻO ka iʻa he gluten-free a hypoallergenic, hiki ke hōʻemi i ka ulu ʻana o nā maʻi ʻili.